Breuscetta with Barbecue Ribs

with escalivada, arugula and egg

Beef cheeks

Confit in its juice with roasted potato and vegetables

marinera with wakame

Russian salad topped with guacamole and smoked salmon

Country pate with foie bonbons

Peruvian Causa with tempura cod topping

beef carpaccio with horseradish sauce

salmon tartare with tartar sauce

HOMEMADE BREAD WITH TOMATO AND ALI OLI

Croquettes

Iberian, spinach, boletus, cod

Meatballs in sauce

braised octopus with pumpkin parmentier (220gr.)

Andalusian squid in his ink with roast red pepper ali oli

Cajun chicken strips with mayonnaise madras

Ovenmade camembert with nuts and honey

Garlic prawns

8 pcs.

chicken wings in teriyaki sauce

Ceasar salad Els Foguers Style

Sea and montain salad

Smoked salmon, mushrooms, radish and cherry tomato

Market tomato salad with salted fish and pickles

baked lamb shank

Chicken with Rosemary Sauce

Roasted pork knuckle accompanied by red cabbage and mustard sauce

French fries, Roast, Puree, Grilled tomato, Garlic mushrooms Bearnaise Sauce, Pepper Sauce

Salmon with Pistachio Crust

on a bed of leeks and pumpkin and beetroot parmentier

Fresh Cod Confit

on a bed of Escalivada and Pumpkin and Beetroot Parmentier

Leensaña

Homemade lasaña with meat and spinach

Super Gus Burger

Hamburger 100% Angus beef 200gr

Campera

Crispy breaded chicken with saulted vegetables and egg

Del Kaiser

200 gr. knuckle, sauerkraut, bacon and cheese

Apple pie with ice cream

Daily pie

Profiteroles

Ice cream vainilla

Lemon Cream

Coulant with nocilla sauce, crispy and vanilla ice cream

Meat

Fish