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  • Karte & Menüs
    • English Menu
  • Fotos
  • Erreichbarkeit/Kontakt
Reservieren
  • EN
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English Menu

A place to share

Chef's Suggestions

Breuscetta with Barbecue Ribs

with escalivada, arugula and egg

Allergenliste
Allergenliste

Breuscetta with Barbecue Ribs

Eier Gluten
Eier Gluten
10,00€

Beef cheeks

Confit in its juice with roasted potato and vegetables

16,00€

cold tapas

marinera with wakame

3,50€

Russian salad topped with guacamole and smoked salmon

7,00€

Country pate with foie bonbons

7,00€

Peruvian Causa with tempura cod topping

7,00€

beef carpaccio with horseradish sauce

13,00€

salmon tartare with tartar sauce

15,00€

HOMEMADE BREAD WITH TOMATO AND ALI OLI

3,50€

hot tapas

Croquettes

Iberian, spinach, boletus, cod

1,20€ Un

Meatballs in sauce

6,00€

braised octopus with pumpkin parmentier (220gr.)

17,50€

Andalusian squid in his ink with roast red pepper ali oli

8,50€

Cajun chicken strips with mayonnaise madras

6,00€

Ovenmade camembert with nuts and honey

8,00€

Garlic prawns

8 pcs.

13,00€

chicken wings in teriyaki sauce

6,00€

Salads

Ceasar salad Els Foguers Style

9,50€

Sea and montain salad

Smoked salmon, mushrooms, radish and cherry tomato

9,50€

Market tomato salad with salted fish and pickles

9,50€

Meat

baked lamb shank

17,00€

Chicken with Rosemary Sauce

15,00€

Roasted pork knuckle accompanied by red cabbage and mustard sauce

17,00€

sauces and garnishes

French fries, Roasted Potatoes, Mashed potatoes, Grilled tomato, Garlic mushrooms

French fries, Roast, Puree, Grilled tomato, Garlic mushrooms Bearnaise Sauce, Pepper Sauce

2,50€

Fish

Salmon with Pistachio Crust

on a bed of leeks and pumpkin and beetroot parmentier

17,00€

Fresh Cod Confit

on a bed of Escalivada and Pumpkin and Beetroot Parmentier

17,00€

Pasta

Leensaña

Homemade lasaña with meat and spinach

11,00€

Hamburger

Super Gus Burger

Hamburger 100% Angus beef 200gr

11,50€

Campera

Crispy breaded chicken with saulted vegetables and egg

11,50€

Del Kaiser

200 gr. knuckle, sauerkraut, bacon and cheese

11,50€

Desserts

Apple pie with ice cream

5,50€

Daily pie

5,00€

Profiteroles

4,50€

Ice cream vainilla

4,00€

Lemon Cream

Allergenliste
Allergenliste

Lemon Cream

Milch
Milch
4,50€

Coulant with nocilla sauce, crispy and vanilla ice cream

5,50€

Chef's menu

Tuesday to friday exept holidays
Saturday lunch

14,95€

3 starters center

Main course to choose

Meat

Fish

Dessert or coffee

English Menu

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