Cards and Menus
A place to share
Starters
Scrambled eggs with mushroom, prawns and green aspargus
5,50€
Roast beef with rocket salad, radish, parmesan shavings and honey mustard adomment
7,50€
Cajun chicken strips with mayonnaise madras
6,00€
Ovenmade camembert with nuts and honey
7,00€
Andalusian squid in his ink with roast red pepper ali oli
8,50€
Daily ceviche
10,50€
Garlic prawns
12,00€
Chorillana
2 Persons. Scrambled eggs with strips of meat and caramelized onion
16,00€
Table of Iberian ham
18,00€
Croquettes
Iberian, spinach, boletus, cod
1,20€
Un
Russian salad topped with guacamole and smoked salmon
6,50€
Meat
Rib eye steak
300gr
18,00€
Roast shoulder of lamb
16,50€
Beefsteak 250g
Hip tournedo
17,00€
Chicken breast with Rosemary
14,00€
All our meats are served with
Vegetables to choose
Cream spinach
Sauted mushrooms
Sauted asparagus
Green salad
Potatoes to choose
Chips
Mashed potatoes
Jacked potatoes
Sauces
Bearnaise
1,95€
Pepper
1,95€
Roquefort
1,95€
Hamburger
Super Gus Burger
Hamburger 100% Angus beef 200gr
9,00€
Campera
Crispy breaded chicken with saulted vegetables and egg
9,00€
Ladrón del Mar
Battered cod with stolen ink with tomatoes and onion
9,00€
Salads
Cruditées salad
9,00€
Sea and montain salad
Smoked salmon, mushrooms, radish and cherry tomato
9,00€
Ceasar salad Els Foguers Style
9,00€
Pasta
Leensaña
Homemade lasaña with meat and spinach
11,00€
Daily pasta
9,50€
Fish
Duo of salmon and cod with bearnaise sauce
15,00€
Daily fish
Desserts
Apple pie with ice cream
5,50€
Daily pie
5,00€
Tiramisú
4,50€
Profiteroles
4,50€
Sorbete
4,00€
Daily fruit
4,00€
Helado
4,00€
Tasting menus
Min. 2pers.
Menu 1
Price per person
Roast beef with rocket salad, radish, parmesan shavings and honey mustard dressing
Skewer of Iberian Pork in honey sauce
Cannelloni of beef with wild mushroom sauce
Bruschetta with caramelized mousse of foie, rocket salad, warm ham and cherry tomato
Rib Eye steak with 4 cheeses gratin potatoes
Dessert or coffee
Menu 2
Price per person
Daily ceviche
Cannelloni frutti di mare with prawn sauce
Andalusian squid in its ink with alioli of roasted red pepper
Garlic prawns
Cod fillet with bearnaise sauce
Dessert or coffee
Chef's menu
Tuesday to friday exept holidays
Saturday lunch
3 starters center
Main course to choose
Meat
Fish
Pasta
Dessert or coffee
Menú Parrillada Mixta
2 persons min.
Only friday night, saturday and sunday
Price per person
Skewer of pork
Rib eye
Chicken breast
Criollo sausage
Black pudding
Salad + potatoes
Chips or jacked