Confit Artichoke Flower Gratin

With Ali Oli of Serrano Ham

truffled potato "Tortilla" with smoked cheese

Breuscetta with Barbecue Ribs

with escalivada, arugula and egg

Beef cheeks

Confit in its juice with Gratan potatoes

HOMEMADE BREAD WITH TOMATO AND ALI OLI

marinera with wakame

Russian salad topped with guacamole and smoked salmon

Country pate with foie bonbons

beef carpaccio with horseradish sauce

Croaker Ceviche

salmon tartare with tartar sauce

Croquettes

Iberian, spinach, boletus

patatas bravas

chicken quesadilla with guacamole and pico de gallo

chicken wings in teriyaki sauce

Meatballs in sauce

braised octopus with pumpkin parmentier (220gr.)

Andalusian squid in his ink with roast red pepper ali oli

Cajun chicken strips with mayonnaise madras

Ovenmade camembert with nuts and honey

Garlic prawns

8 pcs.

Ceasar salad Els Foguers Style

Sea and montain salad

Smoked salmon, mushrooms, radish and cherry tomato

Market tomato salad with salted fish and pickles

Chicken with Rosemary Sauce

Angus Rib eye steak

300gr

Duck magret with mango chutney and mushroom sauce

Roasted pork knuckle accompanied by red cabbage and mustard sauce

French fries, Roast, Puree, Grilled tomato, Garlic mushrooms Bearnaise Sauce, Pepper Sauce

Salmon with Pistachio Crust

on a bed of leeks and pumpkin and beetroot parmentier

Fresh Cod Confit

on a bed of Escalivada and Pumpkin and Beetroot Parmentier

Leensaña

Homemade lasaña with meat and spinach

Super Gus Burger

Hamburger 100% Angus beef 200gr

Campera

Crispy breaded chicken with saulted vegetables and egg

Del Kaiser

200 gr. knuckle, sauerkraut, bacon and cheese

Apple pie with ice cream

Profiteroles

Ice cream vainilla

Lemon Cream

Coulant with nocilla sauce, crispy and vanilla ice cream